Amanda Leigh Ivy has lived many lives. The soldier, pilot, chef and TV star has added entrepreneur to that list, and she’s opening her next business venture on Cliff Gookin Boulevard in Tupelo. Read moreChef Amanda Leigh Ivy has returned to her roots with a toast to Tupelo
Some recipes aren’t found in cookbooks or on neat recipe cards. They come from conversations. From phone calls that begin, “Now, I don’t really measure this …” From a mother-in-law, a friend, or a cousin’s cousin. That’s the Mississippi way. Read moreTurnip Green Soup is a winter staple made to nourish
Toasty, sweet, buttery, nutty — the smell of cooking caramel is unmistakable. It fills the air and seeps through the walls of the CaramelCorn Shop, founded in 1972, but located in the Crosstown area since 2018. Read moreCaramelCorn Shop in Tupelo has been a favorite for more than 50 years
SHERMAN – Tawana Basham fondly remembers those times during her childhood when her mother was in the kitchen, baking cakes or putting together a meal. Read moreMother and daughter team to open Sweet Honey B's Cakery & Cafe in Sherman
NEW ALBANY – The Las Vegas heat Tony Lopez endured for the better part of a decade was tempered by the job he had at Lola's, a Cajun restaurant where he was a chef. Read moreNew Albany chef brings passion for New Orleans cuisine to his kitchen
